I know, I know, three posts in one day, it’s lunacy around here.
I just wanted to get you thinking about pork belly. I have had two, yes two, dreams about pork belly in the last week. One involved a complicated preparation where I braised the pork in eau de vie made from pears (is there such a thing?) and then roasted it “until crisp and browned” (that’s what I was saying in the dream) and glazed it with and apple cider syrup. Sounds pretty good, but what do you serve that with? Any suggestions?
When I get around to trying it out I will let you know how it is. Hooray for food dreams.